This is a day in the life of me living in the mountains with "copper coins"...

Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.

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This is really not earthy!! It’s sour and delicious! …

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What I ate in Zibo for 300 yuan...

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Challenge the极限: Eat Your Way Through Zhangzhou in 8 Hours!

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Too bad you’re not coming to Shanxi—you have no idea how fragrant these leaves are!

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This is making out-of-province Shanxi folks absolutely drool—haha…

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Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Matcha Crispy Cheesecake

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Stumbled upon a “roast suckling pig” stall in the alleys of Quanzhou! Christmas special—22 yuan a cu

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College students challenge themselves to eat their way through Guangzhou in 24 hours before school s

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Eating noodles~

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Super delicious Northwest lamb with Lanzhou beef noodles.

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The Great Battle Against Chicken Fat… (To Be Continued)

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Wow! I never expected the sour plum soup recipe from the Chinese medicine shop to be so delicious…

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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[French Pastry Master Amaury Guichon] Red Heart Cage Wedding Cake

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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