This is a day in the life of me living in the mountains with "copper coins"...

Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.

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Challenge the极限: Eat Your Way Through Zhangzhou in 8 Hours!

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This is really not earthy!! It’s sour and delicious! …

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What I ate in Zibo for 300 yuan...

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Too bad you’re not coming to Shanxi—you have no idea how fragrant these leaves are!

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This is making out-of-province Shanxi folks absolutely drool—haha…

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Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

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Stumbled upon a “roast suckling pig” stall in the alleys of Quanzhou! Christmas special—22 yuan a cu

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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College students challenge themselves to eat their way through Guangzhou in 24 hours before school s

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Wow! I never expected the sour plum soup recipe from the Chinese medicine shop to be so delicious…

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Rose Garden | Cherry Red, Semicircular Arc, Vintage Scraper Flower Cake – Sharing the Creation Proce

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Today was another awesome meal!

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Friends, this is one of my standout creations from 2021—how to make pork-skin gugenyin paste. Today

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tasty Indian food yellow rice 🍚

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Is this something that locals in Wuhan all love to eat, since it’s my first time here?

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What snacks from your childhood do you still remember?

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Two Minutes to Learn How to Make a Light, Fat-Loss Meal | Tomato Pasta

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Am I not the last blogger to try Red Devil shrimp brains?

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