This is a day in the life of me living in the mountains with "copper coins"...

Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.

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This is really not earthy!! It’s sour and delicious! …

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Too bad you’re not coming to Shanxi—you have no idea how fragrant these leaves are!

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What I ate in Zibo for 300 yuan...

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Challenge the极限: Eat Your Way Through Zhangzhou in 8 Hours!

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Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

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Stumbled upon a “roast suckling pig” stall in the alleys of Quanzhou! Christmas special—22 yuan a cu

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This is making out-of-province Shanxi folks absolutely drool—haha…

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College students challenge themselves to eat their way through Guangzhou in 24 hours before school s

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Wow! I never expected the sour plum soup recipe from the Chinese medicine shop to be so delicious…

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How sloppy can a solo dinner be?????

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Better late than never! The super-spicy beef tendon meatballs have won over the new chef!

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Watching the boss pound osmanthus cake is even more stress-relieving than watching someone trim a do

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How does egg fried rice made using a foreigner’s method actually taste? The handsome guy tried it an

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I got hooked on this chicken vendor at the wet market—turns out, the best food is always hidden in t

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A fast-food vendor from Foshan, holding his second serving of pig’s trotters, came over to check on

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Spicy Giant Squid Review!

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This classic Cantonese dish has an impressive name! Fans who’d like to try making lobster at home sh

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The “Irritable Foodie” series: “Jumbo Meat Sandwich~~” — the tutorial is at the end; just screenshot

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How to anger every country in the world with a sandwich?

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