The hardest dish I've ever eaten in my life

Zhang Tianqi is really stubborn. Is there any way to cure him?

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It’s so cool to sleep with a winter melon in summer.

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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I feel like my legs are not mine anymore, I can never finish walking.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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This Snowpiercer is really straight

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Your grandpa is still your grandpa

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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I can’t stop myself from talking about seafood at all.

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Putting myself through the trouble to eat two little sharks

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This isn't scratch-off lottery; it's scratch-off crying...

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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I love hot pot the most!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The oysters are so fresh!

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[Crayon Shin-chan: Food Edition] Dad Takes the Wheel in the Kitchen

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Let me tell you something scary. I have to go to work tomorrow.

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