Say no to synthetic meat! | Day 1: BBQ for 10 yuan, no banned electrical appliances, beats the cafet

Yili. No Name BBQ Chef Exploring the Shop ¥330

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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What kind of food needs a mop to cook?!

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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Swimwear is totally fair game to admire! ♥!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Charcoal barbecue [Stop-motion animation] Outdoor 45°, let’s have another barbecue indoors, um, char

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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Beef tendon hot rice with grilled sausage

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Why are Fujian-style small river shrimp pancakes so darn delicious? Here’s the secret recipe I’m abo

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Fun to watch

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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【Cooking Master Chapter 22】Seeing through the evil plot and taking back the love, the clown turned o

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Ip Man: Want to learn boxing? Pay the tuition first!

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If a person grits their teeth and shows true determination, they’re guaranteed not to fail.

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