Guangzhou Restaurant Dinner Chef's Visit ¥1235

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Shenyang: Baozi Restaurant Review ¥152

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Mukbang - Giant Squid Comes Back!

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Eating spicy seafood noodles & fried duplings with prawn

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Mold sugar to relieve stress. Let's try out what our fans suggested to prevent our video from being pirated. Looks like it's effective！

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