Guangzhou Restaurant Dinner Chef's Visit ¥1235

Emei Restaurant Chef's Visit ¥369

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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