Classmate: Wow, this is a state banquet!

The neatest coconut-cutting method you’ve ever seen

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Coconut cutting that satisfies people today

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Never underestimate the power of street vendors!

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Homemade egg cake—so smooth and delicious, looks great, and never comes out undercooked! #Food #Tren

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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One cut and saliva flowing!

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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The most expensive piece of pork belly I have ever made!!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Fried Chicken: I suspect you are messing around!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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