How to make taro taste like Haagen-Dazs!

Let’s have tea! Why on earth are we using chopsticks!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Eating Giant Squid Hot Pot

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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【Finish&start Love】What will happen to the machine translation of the name? Taro Tranyan de Masuta

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Can’t crack open a coconut? Just make a single cut at the bottom, and it’ll open perfectly!

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Cracking Open a Coconut

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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The enhanced version of the "blood drop" covered the monk's head, but he used magic to copy one and

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Yuan Shikai gave Cixi a gift, China's first Mercedes-Benz, and Cixi asked the driver to kneel down t

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Qianlong gave Liu Yong a sword and asked him to go home and commit suicide. Heshen was thrown into d

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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