How to make taro taste like Haagen-Dazs!

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

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Chocolate Challenge! Compilation

lukeer-

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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As soon as the music plays, the delicious food appears!

ganfanrennannan

84 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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Super Spicy Challenge Compilation!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Chewing |soft and sweet taro milk ice + springy Mochi

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

12 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

623 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

14 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

13 Views

Ji Xiaolan hanged himself in front of Emperor Qianlong. Heshen immediately tried to pull him down.

xiaoketanghuan

15 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

11 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

25 Views

Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Xiaoyaolingweijie

47 Views