What kind of ridiculous prices are these at the primary school gate!

Yogurt on the streets of Xinjiang—The boss delivers maximum emotional value!

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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One sip and it’s a calorie bomb!

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Challenge: Gummy Candy… or Is It Real?

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I just like magical girls. How did it develop into this?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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French People Taste Chili Sauces From All Over China!! Which Province Has the Spiciest Sauce?

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I told you 1-year-old kids’ clothes are actually bigger than adult women’s clothes!

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Watch the match, then grab some fried chicken!

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Who could possibly resist this huge bowl of thick glass noodles?

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This meal in this episode is just too irresistible!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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