Eat your way around Xi'an in 2 minutes! It's truly the "Carbohydrate Capital"!

The delivery guy is really a real man in the eyes of men!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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One sip and it’s a calorie bomb!

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Indian Birthday Cake Making

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Jumbo Crispy Egg Sandwich

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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2-yuan braised beef bones

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Jumping squid, jumping shrimp—choosing just one is tough!

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Stuffed Fish Cake

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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The divine addition to the snack street

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Xi’an self-service noodles—how many bowls can you devour?

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