Eat your way around Xi'an in 2 minutes! It's truly the "Carbohydrate Capital"!

The delivery guy is really a real man in the eyes of men!

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Indulge in smoothness

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Good night, Makkabaka…

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Smooth as Silk

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Liquid zongzi?!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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This person has extremely high business acumen.

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Hottest Ganjiazhai CBD: Uncle Squid, Internet-Famous Big Chicken Leg, Pork-Only Roujiamo, and Water-

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