Bian Yi Fang Chef's Shop Exploration ¥862

Emei Restaurant Chef's Store Visit ¥366

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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How Truck Drivers Eat Instant Noodles…

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Jindingxuan Chef's Restaurant Review ¥374

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Meizhou Dongpo: Chef's Restaurant Visit ¥537

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Jinfu Salt Gang Chef's Shop ¥897

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Siyue Fugu Chef Exploration Shop ¥1189

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Xingyuan Restaurant Chef's Visit ¥204

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Zhimeilou Chef's Shop ¥688

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Chef's Visit to the Cheesecake Factory ¥1284

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Clay Pot House Chef's Shop ¥507

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Liqun Roast Duck Chef's Visit ¥1038

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