Bian Yi Fang Chef's Shop Exploration ¥862

Four Seasons Minfu Chef's Shop ¥970

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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158 Pizza Hut All-You-Can-Eat!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Eating four live pufferfish, not sure if they’re poisonous

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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

113 Views

Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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How Truck Drivers Eat Instant Noodles…

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Rating sausages paired with foods from around the world, out of 10 points

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I’ve been fooled by pretty fans again…

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Jindingxuan Chef's Restaurant Review ¥374

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Xi'an Restaurant Chef's Visit ¥281

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Baiji Rice Cake Chef's Shop ¥108

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