Ancient Chinese folk ice cream - snow yogurt

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Wuli~~~ Yuna | Meteor: A Korean Drama

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New Ways to Eat Soft-Boiled Eggs

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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“Eat rice often, see noodles often.”

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"I've been looking for something, looking for someone."

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[AMV]Oreki Houtarou and Chitanda Eru in <Hyouka>|<Dangerous>

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Hahaha, one laugh wipes out ten years of good karma!

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"Marry me! Cordoli, I will give you happiness"

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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[MAD·AMV] The Rain in Anime

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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[AMV] Your Lie in April

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[Anime] "Jujutsu Kaisen" + "Dancin"

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