Ancient Chinese folk ice cream - snow yogurt

"Nobita! I want to eat 100 of these Dorayaki!"

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New Ways to Eat Soft-Boiled Eggs

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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“Eat rice often, see noodles often.”

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Hahaha, one laugh wipes out ten years of good karma!

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Yoshikatsu's sense of pressure

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Lengzi doesn't seem to be in a great mood today...

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One sip and it’s a calorie bomb!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Arms and legs galore—so freaking delicious!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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[MAD]Kato Megumi is super charming|<Saekano>

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[Anime] "Jujutsu Kaisen" + "Dancin"

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