Ancient Chinese folk ice cream - snow yogurt

"Nobita! I want to eat 100 of these Dorayaki!"

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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“Eat rice often, see noodles often.”

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One sip and it’s a calorie bomb!

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[Busy Challenge] She is A Li, she is Shiranui

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"I've been looking for something, looking for someone."

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Arms and legs galore—so freaking delicious!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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"Anime Statistics" How many times did Hyuga say Meow Nei?

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Hahaha, one laugh wipes out ten years of good karma!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[MAD·AMV] Sakura Wars theme song

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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The Complete Collection of Classic Quotes from Super Beast Arms

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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💕The hero finally confesses to the devil? ! 💕

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