How hard do the Japanese try to make a flavor a mystery?

Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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How hard the Japanese try to get you to eat more

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Japanese Roasted Pork Rice with Onsen Tamago

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Have You Tried Hammerhead Shark Sushi Before?

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6, 900 yuan for top Huaishi cuisine? A store in Shanghai

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Wanna Make Pork Bone Ramen? It May Take Half of A day

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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Making top grade Wagyu Beef cold dish at home

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Why are the Japanese so good at making bento?

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Fried Chicken Wings Winning An Award in Japan

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Nothing is more delicious than Japanese A5 Wagyu beef

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Kyoto Ranked No. 1 Parent-child Rice, the Secret is A Seasoning?

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How down-to-earth is the oden at the Ginza vegetable market?

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Onsen Eggs

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How hard the Japanese work to make sure you finish your hot pot!

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