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How "trendy" are the conches escorted to the table by the chef?
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~
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【SULGI】Watermelon in winter is also sweet~|Winter Watermelon Special
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17 simple and interesting recipes
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"
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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Ever since I ate at this barbecue restaurant, I've been dreaming of sandwiches.
The enemy is in a narrow space, so leave some space for the fish. This French restaurant is really c
This pot of leaf stew has opened a new window to my worldview.
Pink Kirby~ Cookies also want to be cute! [Sugar Cookies]
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The milk tea cup encountered unbearable weight!
I was so hungry that I ate raw dumpling filling at a barbecue restaurant.
Fresh river fish is caught and grilled, this Japanese farmhouse is so exciting
Yakitori is more elaborate than meat, and the lanterns have become "light bulbs"
What's it like to spend a whole day eating at Universal Studios Japan?
In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!