1 View PremiumSep 15, 2025
對中國街頭食品的反應 (Reacting to Chinese street food)
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Civil engineering graduate student talks to Da Mengzi remotely
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Is that true?
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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
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Indian milk
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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d
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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi
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The strongest replica! ! Spongebob's moldy burger is clean and hygienic!
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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【Jinx × Wei】Are we still sisters?
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[Funny editing] Crows Zero in India
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—
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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve
Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec
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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi
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[Life] Congratulations to the "Pirate Dog"!
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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this
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mother's taste
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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have