Got endless new ways to eat instant noodles!

I never expected this to be so delicious!

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Honestly, watermelon tastes amazing this way!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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I followed the instructions, so there shouldn’t be any mistakes.

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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You should make a delicious olive vegetable dish this season!

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Scallion Beef Milk Candy

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[Spicy Chicken] A step-by-step tutorial is here!

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The neatest coconut-cutting method you’ve ever seen

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Drinking “noodles” is as easy as drinking water.

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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It’s hard to explain—homemade candy is seriously delicious!

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