Zhangji Roujiamo Chef's Visit on Ziwu Road ¥79

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Hong Kong's Chungking Mansions: Chef's Restaurant Review for ¥130

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Jumbo Crispy Egg Sandwich

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Jumping squid, jumping shrimp—choosing just one is tough!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Indian milkshake made with love! But! Sound effect version!

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Three meals on the weekend: Take my daughter to enjoy a 158-yuan ice-boiled lamb feast, treat my son

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Kuala Lumpur's Thin Corn Pancakes

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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