Lao Zhengxing Chef's Shop ¥663

Chaozhou. Mong Kok - Chef's Restaurant Review ¥570

3 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

24 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

44 Views

One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

12 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

70 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

29 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

30 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

27 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

62 Views

Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

13 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

58 Views

As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

69 Views

Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

44 Views

This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

17 Views

There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

25 Views

It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

25 Views

Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

13 Views

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

25 Views

Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

14 Views

He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

19 Views