Lao Zhengxing Chef's Shop ¥663

Shanghai: My Home Restaurant — Chef’s Restaurant Review for ¥191

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Come try Paris’s famous “fruit sorbet”

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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"Whose Move Is It?" Episode 46

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"Whose Move Is It?" Episode 5 #AIWebcomic

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