I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.

Xiao Han at Haidilao: Seems like he’s “toying” with noodles, but really he’s “toying” with foreigner

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Who invented this? It tastes really good.

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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One bite of this thing and your neck could stretch two li long...

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Lemon Cheese Glutinous Rice Cake

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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These big oysters are so fresh! So satisfying!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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🍚 I’m going to take on the Rice God challenge too!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Turkey Noodle 1% to 100% Challenge

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Xi’an self-service noodles—how many bowls can you devour?

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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