I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!

Bring on the big one!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Too Hard to Handle #114

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How should I eat this thing? I'm drooling after cutting it.

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This meal in this episode is just too irresistible!

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This rare, black egg tastes like lobster!

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Try Deep-Fried Sea Cucumber!

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What does the 1,000 yuan Master Kong instant noodles look like?

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What's This? Is It Edible? I Took a Bite and Unexpectedly...

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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[Little Shi’s Cute But Fierce] Only Eats Two Little Popsicles!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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“Tom and Jerry” Live-Action Version!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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[Clownish Shenanigans] Are you sure this is actually “Under the Brocade”? This isn’t at all what I w

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