Inner Mongolian Shaomai, one liang equals one jin in Inner Mongolia?!

Is 1 liang of Inner Mongolian shumai really a whole jin?

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Freshly baked egg rolls!

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There’s even this kind of tool!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Arms and legs galore—so freaking delicious!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Jumbo Crispy Egg Sandwich

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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There’s even stuff this awesome!

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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