Go to the night market and buy a roujiamo from Grandpa, it comes with tons of meat!

Black tiger shrimp are seriously killing me!

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Braised pork rice bowl, have you ever seen a whole piece of braised pork rice bowl? It looks afforda

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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“Now when they kiss, they even flick their tongues”

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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The Ultimate Mega-Size Bucket Spicy Seafood Showdown!!!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Hidden Gem at the Market: Rich, Flavorful Taro Chicken with Pork Intestines & Pork Belly | Foodie To

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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Eating Fish

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Late-night foodies: eating till we’re totally satisfied!

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There’s even stuff this awesome!

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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As everyone knows, British cookbooks are the thinnest books in the world.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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