How can you drink tea without meat? A sip of tea and a bite of meat, it's like heaven...

Fun to watch

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“Three years just go to waste”

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It’s so fun to chop bamboo shoots like this!

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Who ends up getting the best deal in the end?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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2020 Yuanshan Hotel: A Bikini Party

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I heard only people from Guangdong dare to eat this?

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Zero-Fail Braised Fish Tutorial!

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The boneless chicken legs are so fragrant and delicious!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Sky-high Japanese Food

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Whoever invented konjac, I really want to thank him!

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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“Meeting in the belly”

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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