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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles
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With such a big pot of seafood soup and crispy rice, I want to stay here tonight
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It’s so fun to chop bamboo shoots like this!
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Eating only foods from Harry Potter's world for a day
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Elvis: Homemade silk soap—can it really be stretched into threads?
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!
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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple
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Fun to watch
“Meeting in the belly”
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⚡“One-in-a-million funny photos”⚡
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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Whoever invented konjac, I really want to thank him!
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If there’s a problem, just solve it with a bowl of shàozǐ miàn.
I hope that the costume drama will not take the initiative to weaken the living standard of Miss Qia
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Girls who love to eat pig's trotters, their calves won't be too thin.
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