How can you drink tea without meat? A sip of tea and a bite of meat, it's like heaven...

Swimwear is totally fair game to admire! ♥!

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Who ends up getting the best deal in the end?

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Wife’s Underwear

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Fun to watch

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Demon Slayer: Which Pillar Is Your Hero?

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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The boneless chicken legs are so fragrant and delicious!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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“Meeting in the belly”

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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尹净汉, why are you so hyped up?! || #seventeen

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Thick Models on the Runway in Europe and America

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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⚡“One-in-a-million funny photos”⚡

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Whoever invented konjac, I really want to thank him!

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