How can you drink tea without meat? A sip of tea and a bite of meat, it's like heaven...

Fun to watch

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There is a reason why this thing is lost!!!

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Who ends up getting the best deal in the end?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I heard only people from Guangdong dare to eat this?

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Zero-Fail Braised Fish Tutorial!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Melomele is real!!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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【Stomach-strengthening and digestion-promoting pills】The chewing sound of Old Beijing Fuling cake

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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“Meeting in the belly”

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Whoever invented konjac, I really want to thank him!

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