1 View PremiumSep 16, 2025
Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Too Hard to Handle #77
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Peak Skill at the Hour! Tongue Licking Your Nose!
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Challenge: Pushing Spiciness to the Limit!
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To eat Shanghai special laurel cake, listen to how it sounds!
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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Challenge: Gummy Candy… or Is It Real?
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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What does the 1,000 yuan Master Kong instant noodles look like?
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What's This? Is It Edible? I Took a Bite and Unexpectedly...
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi
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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!
Keep It Simple: Just Eat Meat!
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This rare, black egg tastes like lobster!
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Watch the match, then grab some fried chicken!
Another Seriously Delicious Late-Night Snack!
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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