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There are very few places where you can eat braised skin sausages...
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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)
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Make mushroom-shaped desserts
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Enjoying Crispy Pork
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[fried air] restore the Michelin recipe and almost get poisoned
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[Food]Giant Palmier made with only a rolling pin
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Mukbang | Roasted Sausages
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Creative Cuisine: Pear Soup
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How to Make Four Dishes From a Duck
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Is the first ice cream in a new year is made with Sprite and Fanta?
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Food|It Took Three Days to Make Longin Strawberry
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Kyoto Ranked No. 1 Parent-child Rice, the Secret is A Seasoning?
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Extreme difficulty : The Michelin 'The Green Apple'
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Molecular Gastronomy | An Egg Yolk Made Of Pumpkins
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[Food]Irresistible dessert
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Easy tutorial to make Wirlwind Omelet Rice
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