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Take my foreign friend to experience the vibrant, bustling energy of China—where even if you’re cryi
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!
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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one
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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
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How should you eat whelks?
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Trying baked milk
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[ASMR]Eating marshmallow that are crispy and chewy at the same time
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Shaxian. Shaxian stir-fry chef's shop ¥99
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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p
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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out
Eating Show | Korean Spicy Chicken and Rice Cake
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When I was really, really little, I thought the whole world was as warm and cozy as China.
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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b
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Eating Show | Big Cantaloupe
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Eating Show | Today I'll Have Litchis And Kiwis
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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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