A magical way to eat potatoes! Even crispier than instant noodles, and only one trick is needed!

[Tomato & Egg Noodle Soup] Crispy Shredded Potato Pancakes—Sleep in and it’s already brunch time aga

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Cold-Eaten Beef

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Tiger-skin Pork Elbow, Meat Sandwich

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Iced Black Tea

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Braised Noodles with Green Beans

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Spring Water Beef

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Zuo Zongtang: How come I’ve never heard of this dish?

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The neatest coconut-cutting method you’ve ever seen

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Rice Fried Chicken

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Let's tear open this 9-jin giant blind box!

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So, so, so delicious... Please go make it!!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Spent a day playing with durian

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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The Correct Way to Cut Fruit

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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