Guohui Restaurant Chef's Visit ¥780

Fangshan Restaurant Chef's Visit ¥1566

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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Fried vs. Boiled

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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1s–1h Frozen Turkey Noodle Challenge

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Boiled and fried meat dishes

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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