Lao Zhang Duck Chef in Haozidong ¥325

Visit the night market chef to explore the store ¥???

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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I only eat one teeny-tiny bowl of turkey noodles!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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The high-speed blender is pretty good.

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Shaxian. Shaxian stir-fry chef's shop ¥99

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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“Forward this to your bro and say nothing!”

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Earth or oil

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Three flavors, all satisfied at once

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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“I’m so full, I’m stuffed.”

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