National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

The 2nd Smell King Competition

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Guangdong Spice King Takes on Super Spicy Yao Ke Spicy

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Challenge to eat five packs of high-speed rail on missing teeth

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Rating sausages paired with foods from around the world, out of 10 points

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Respect every fruit that can’t leave Yunnan

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Challenging Fried Yunnan “Jian Shou Qing”

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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