National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

Want to have this meal? Become a "surgeon" first.

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Spicy Cao's Braised Pork Soup with Rice Challenge

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Chongqing locals dive into an 8-yuan hotpot base with super-spicy oil dip—Sihua’s here the whole tim

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Who can put an end to the chaos surrounding Cao's Spicy Duck Neck?!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Cao's Spicy Duck Neck | Xi'an

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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The super-spicy series is just so addictive—so freaking delicious!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Spicy Chongqing Hot Pot with Crispy Pork Belly and Fried Bullfrog: Finding a Spicy Oasis in a Food D

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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