Old Beijing tongue biscuits, white sugar filling detailed production recipe sharing. # sesame cake #

Have you ever tried fried food like this?

50 Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

25 Views

Beijing’s ultimate dàlǔ miàn: 3 people raked up a 500-yuan bill—book in advance or you’ll be out of

0 View

I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

20 Views

Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

345 Views

Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

89 Views

Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

36 Views

Explore Beijing Underground City.

176 Views

How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

70 Views

Make sausages with corn husks—easy, fast, and super practical!

58 Views

Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

35 Views

Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

21 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

10 Views

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

18 Views

If You Cook Chicken This Way, Even the Bones Are Flavorful!

32 Views

How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

21 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

174 Views

Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

65 Views

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

66 Views

Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

65 Views