The cold-mixed local chicken on the streets of Chengdu is so spicy that it’s hard to find anything l

Spicy lamb shanks

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Xi'an's vegetable-filled steamed bun, only 5 yuan each—what generous portions!

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Ozawa Vlog: Spicy Shrimp and Soft-Shell Crab with Mexican Flavors—I can easily eat a pound by myself

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Right before the braised fish with pork intestines hits the table, a sizzling splash of hot oil over

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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We’re in Wenjiang, Chengdu, not Wenzhou in Zhejiang!

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I talk to you about team spirit, and you show me your stubbornness...

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My First Day in China Watching Korean Mukbang Streams

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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A must-have late-night snack: Spicy crayfish are just too delicious!

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Chengdu Tourism, the official product is so funny and funny, it really won't disappoint you, hahahah

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Chengdu Superman

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