Shanghai Wang Baohe Chef's Store ¥1893

Guangshunxing Chef's Restaurant Review ¥412

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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“My Dearest” | Li Xian: Ah Xi, doing this with my face…

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Apple, orange & hot red wine

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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[Food][DIY]Making noodles served with Chinese chives and eggs

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We Tried Shanghai’s Most Expensive vs. Cheapest Italian Restaurants—Is the 10x Price Difference Wort

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Put The Meat Into The Egg | Tutorial For Renshou Egg Cake

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Trying baked milk

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Desert- Light Cream Cheesecake

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Battle at Yellow Dragon Mountain 2

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