Shanghai Wang Baohe Chef's Store ¥1893

Xianheng Hotel Chef's Shop ¥480

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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[Royal Chocolate Biscuit Cake]

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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White House Presidential Apple Pie 【Obama’s Favorite Pie】

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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How should you eat whelks?

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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