Long Chao Shou Chef's Shop ¥103

Cuihualou Chef's Shop ¥514

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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