In order to give Tong Hok Tak a name, Leslie Cheung suffered so much. What did they do wrong? #Tang

[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t

28 Views

Leslie Cheung's "Storm Clan", a live version of super cool singing and dancing, my brother has alway

19 Views

Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

224 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

33 Views

Three essential steps for a courtesan to turn over a new leaf—Gong Li nails all seven minutes, no wo

17 Views

The best love is not only about opening your heart to each other, but also about redeeming each othe

118 Views

[Cars are prohibited] Gao Family Brothers and Sisters ‖ You are the most taboo that I cannot touch

29 Views

This dual role is really bold and avant-garde

25 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

13 Views

[Leslie Cheung | Tong Hok Tak] The Truth Is True Full Version --- But I have already arranged for hi

34 Views

[Hong Kong film] Gun King shot a man who wants to die

835 Views

How much Erguotou does a screenwriter have to drink to come up with a plot like this?

30 Views

[Happy Together] "Are you a human being? Why would I get up so sick and cook for you?"

25 Views

[Leslie Cheung|Tang Hede] The wind is blowing --- I finally returned my youth to him [Sixteenth Anni

43 Views

4K 2021 "Happy Together" CC restored version ending

170 Views

"I feel like we're already married" Leslie Cheung and Tong Hok Tak's undefined love

55 Views

Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

25 Views

Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

10 Views

Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

9 Views

Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

13 Views