0 View PremiumSep 14, 2025
It's not that the aunt came too late for the banquet, but that I came too early.
0 View
My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
155 Views
When you were a kid, was this called octopus skewers, or something else?
22 Views
Which one do you think is more cruel?
363 Views
This simple and delicious cheese is worth a try!
35 Views
Recently, bears in Japan have been quite aggressive, huh?
38 Views
I even prepared a big surprise for you, but who would have thought...
26 Views
Challenge! Soda Fruit Jelly!
60 Views
This guy went to hundreds of villages to challenge the aunt
10 Views
The feeling of chomping down on meat is just so satisfying—documenting real life.
Sneaking around for another delicious meal, so yummy!
9 Views
I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
51 Views
Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
7 Views
Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of
15 Views
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
Operation Empty Plate, Xiangxiang
If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
28 Views
[ONHWA] Raw salmon and salmon roe chewing sounds!
201 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
13 Views
Saqima is a kind of pastry snack from the Manchu people.
17 Views