0 View Premium21 hours ago
Why is it so difficult to make a reservation at a sushi restaurant in Japan?
1 View
Why are the Japanese so good at making bento?
47 Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
34 Views
The delicious dishes in the anime works
26.3K Views
Easy and simple soft-boiled sweet eggs/RamenEggs
81 Views
How to Make Japanese-Style Fried Steak
40 Views
The more people know, the more convenience stores will close down!
15 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
20 Views
Jae Yeol tries raw octopus
2.3K Views
Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed
18 Views
Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura
230 Views
Eating three-color dumplings in front of my dad
14 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
52 Views
Hayao Miyazaki's Gourmet World
85.0K Views
Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"
44 Views
How difficult is it to eat live shrimp in Japan?
4.6K Views
How hard the Japanese work to get you to eat just one bowl of rice
When my dad brought a snow sleet from China
How hard will the Japanese work to make you order less?
0 View