[100 yuan a month] I spent 2.43 yuan to eat the blue and white bowl~

It's such a pity for the baby to be alive and wait to die in the spring...

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Set up a fire, roast chicken

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[July / Saori Hayami & Rie Takahashi] The Newly Hired Maid Is Really Weird | Episode 9 Preview [MCE

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Eating it this way’ll have anyone breaking a sweat!

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The Jelly Challenge (Uncensored Version) — Four Years Later, We’re Back at It Again!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Cola chicken wings, eel and turkey noodles are so delicious~

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Treating the baby spider for mites—it’s kinda cute sitting in my palm! So bouncy and squishy～

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Challenge the rice god with braised pork

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As everyone knows, British cookbooks are the thinnest books in the world.

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