[100 yuan a month] I spent 2.43 yuan to eat the blue and white bowl~

Shang Dongying Unlocks the Proper Way to Use Sandbags

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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This lamb head is so satisfying—so freaking delicious!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

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After drinking, Wumi had sex and tried to kiss Meili; but when she asked for a kiss, Wumi revealed t

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Ham: The Soul of Yunnan Cuisine

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Just grabbing some beef vermicelli soup.

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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