Juqi Chef's Shop Exploration ¥822

Emei Restaurant Chef's Store Visit ¥366

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Nanchang late-night eats are the real deal!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Grilled Fish Without Removing the Scales

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Why put chocolate on the outside of a cup?

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Xi’an self-service noodles—how many bowls can you devour?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Eating four live pufferfish, not sure if they’re poisonous

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Liquid zongzi?!

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