A mouthful of soul-stirring chili fried pork! Follow Uncle Xia's detailed recipe! You can succeed at

This seriously crave-worthy dish: pan-fried tofu! Every time I make it, we end up cooking two pots o

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Shrimp Slurry Vermicelli Hot Pot

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Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Even a little bit of cash gets bragged about nonstop...

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Who on earth came up with this? The taste is seriously amazing!! 1

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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[Food]How to make tomato omelette

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Recently, bears in Japan have been quite aggressive, huh?

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Rotating Roast Chicken

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Welcome to my magical little kitchen!

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Today’s meal: Crispy, healthy green veggies!

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Cooking eggs and tofu in this way is so delicious!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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