Today I made stewed potatoes with pork ribs. I wish you all a happy new year in advance #卡点#美食教程#风雨卡

Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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First time trying army-style hot pot… Is this it?

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Get stronger when facing a challenge—even if your actual strength isn’t that great.

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Bring on the big one!

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No way here!

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Immersive Chinese Slum-Style Breakfast Experience

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What can you use to stand against me?

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Oden

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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One sip and it’s a calorie bomb!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Signature Move!

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Salted Water Beef!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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I heard guys all love this one!

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