2 Views PremiumSep 12, 2025
Xi'an Restaurant (Xi'an) Food Tour ¥492
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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Challenge! Super Big Chocolate!!!
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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many
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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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[songbyrd a//r] Roasted Marshmallows
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and
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Come try Paris’s famous “fruit sorbet”
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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious
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Do 99% of foreigners dislike Chinese cuisine?
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A pure sugar-spiking bomb
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Shanghai’s sweetest hot pot! Fresh oysters and beef simmered in a savory chicken broth—this is how y
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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!
A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market
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Do you know how refreshed I feel—Fund Warrior. Haibodong
Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.
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Stuffed Fish Cake