Tongfahao Chef's Shop ¥221

Panxi Restaurant Chef's Visit ¥688

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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A whole live octopus hot pot

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Salmon buffet! The whole audience goes wild with screams!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Rating sausages paired with foods from around the world, out of 10 points

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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“The crowd’s too loud—I just want to go somewhere with a breeze.”

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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