Spending 2.96 💰｜Poor host cooking day 18 🔥

Black tiger shrimp are seriously killing me!

29 Views

You can touch it… I mean, rub on the body oil ❤

1.7K Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

104 Views

[100 yuan a month] I spent 2.43 yuan to eat the blue and white bowl~

7 Views

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

63 Views

Died at light speed—order up!

70 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

21 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

41 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

42 Views

[Human Babies Try Jasmine Fragrant Grapes for the First Time] They Really Couldn’t Escape the “It’s

14 Views

One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

59 Views

Peel a Coconut

76 Views

What do you think of our lamb rice noodle soup?

158 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

19 Views

The Jelly Challenge (Uncensored Version) — Four Years Later, We’re Back at It Again!

381 Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

79 Views

Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

25 Views

The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

117 Views

Mambo and Inspiration Mushroom ❤️

23 Views

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

15 Views