Li Ji Muslim Restaurant Chef's Visit ¥90

Jinling Hotel Chef's Visit ¥1377

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Eating Show | Korean Spicy Chicken and Rice Cake

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Trying baked milk

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Eating Show | Today I'll Have Litchis And Kiwis

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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I’ve been fooled by pretty fans again…

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Simply enjoying meat

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