Li Ji Muslim Restaurant Chef's Visit ¥90

Liuyang’s Changji Tucai Restaurant: Chef’s Restaurant Visit — ¥520

5 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

19 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

31 Views

Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

18 Views

Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

11 Views

A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

46 Views

368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

24 Views

Eating four live pufferfish, not sure if they’re poisonous

13 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

15 Views

Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

14 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

57 Views

Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

113 Views

Dried leaves + fruit shells + butterfly wings = a miniature warrior’s armor (healing throughout)

21 Views

[Painting Process] The Night Palace of Guangling • Yang Xiu Chapter

42 Views

Rating sausages paired with foods from around the world, out of 10 points

30 Views

There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

17 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

70 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

43 Views

Angelica sinensis | (1)

621 Views

Simply enjoying meat

32 Views