Lu Cai Chef's Shop ¥1?24

Yangang Yellow Eel Noodles Chef's Shop ¥45

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The Most Expensive Grilled Cold Noodles

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Water or oil

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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I love eating pig’s trotter rice the most!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Rating sausages paired with foods from around the world, out of 10 points

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Finally got my hands on a pineapple bun loaded with butter—how long I’ve been craving this, ever sin

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Japanese street-food ramen—clean and hygienic!

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Second time hitting this hidden gem of fresh meat BBQ—my emotions are on a wild roller coaster!

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Dizziness is normal.

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Let the nitpickers do this job.

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Grilled Fish Without Removing the Scales

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Episode 1: The Campus Beauty’s Contrasting Inner Thoughts

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