I spent 2000 yuan to help my daughter go to college. A little thought, I wish you all the best!

In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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I can’t stop laughing! The props used in this scene are so funny—can the props team please put a lit

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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From teen to mini boss: Keep at it, and hope will follow! Shoutout to everyone chasing their dreams

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A 5-meter cauldron with 30-year-old braising seasoning, stewing 1,200 jin of pig trotters at once—to

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Is running a hot pot restaurant on a daily rental basis profitable or a loss?

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Transferring in Chengdu? You can’t leave without trying Chengdu hotpot—let’s find out just how delic

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Xinjiang Qiegao is delicious and affordable, and the recipe is also very simple. Everyone can easily

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How can you visit Northeast China without experiencing a traditional market? Today, I’ll take you on

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Chaoshan’s time-honored oil rice cake—delicious and authentically local, with a truly wonderful flav

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In Zhaoqing, Guangdong, how does the authentic taste of Cantonese dim sum strike you?

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Back again in the familiar Dao County—this time, the pond owner says it’s free unless I haul away at

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Last time I brought the Roast Chicken Boy to this restaurant, the boss absolutely refused to take my

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Today, we’re sampling a Chaoshan-style street food stall—so many seafoods it looks like an aquarium.

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Little Fei bet on our brotherhood, vowing to help me cash in this round. I heard the pond’s chock-fu

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A fish pond rented for 20,000 yuan, with the pond owner guaranteeing a minimum of 10,000 jin. If the

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