What can two people eat at a Korean roadside stall for 74,000 won? (Today, I'm eating with Little Sh

Hong Jisoo acts out my mental state.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Good night, Makkabaka…

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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I hate it!! I just realized this way to enjoy snacks!

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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A young man was eating a 2-yuan fast meal by the roadside when he unexpectedly ran into his girlfrie

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Full episode: The chairman worth hundreds of billions of yuan eats lunch on the roadside every day,

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Shaanbei earthen mooncakes: 3 yuan each, freshly made and baked with a generous, flavorful filling.

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