The chef of Caobao Baozi Shop visits the store ¥151.5

Guang’an Zhihong Specialty Cuisine Restaurant – Chef’s Restaurant Visit ¥245

2 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

41 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

59 Views

[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

74 Views

Just sharing—this hot pot is my life! I seriously love it so much!

29 Views

Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

15 Views

Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

25 Views

Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

18 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

31 Views

Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

13 Views

Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

18 Views

Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

20 Views

Got my fill of bullfrogs in one bowl—turns out this Sichuan restaurant’s best dish is actually just

25 Views

Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

12 Views

Colorful Thai Sticky Rice Snacks

20 Views

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

149 Views

Today’s dog food session

46 Views

Setting up a stall to sell sweet drinks in town for the New Year—total hit!

29 Views

The mother steamed buns and asked her son to give them to her aunt. The son ate them while walking.

188 Views

【furry·dives animation】Baozi-Teacher

2.8K Views