Seeing this green pepper latte, I fell into deep thought

The delivery guy is really a real man in the eyes of men!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Good night, Makkabaka…

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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From one end of the street to the other, foodies are thoroughly satisfied.

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That damn vendor sold me a loaf of bread for 130 rupees.

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No need to take medicine for three days after drinking it.

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Smooth as Silk

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