5 Views PremiumSep 9, 2025
No oven, no mixer—just one bowl of lard does the trick!
79 Views
Just 2 ingredients let you enjoy melt-in-your-mouth snack beans to your heart’s content! No artifici
3 Views
Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
39 Views
Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so
14 Views
Strawberry tart, you sly one! You really screwed me over—other than being pretty…
10 Views
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
25 Views
Stir it all the way through—mousse cake with zero failures! Master 8 flavors in just one go
15 Views
Here’s a super detailed cake tutorial! If you’ve never made a cake before, or if your chiffon cakes
20 Views
Putting pudding inside mochi is absolutely amazing...
19 Views
Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h
26 Views
Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an
An old-school cake as light as air—no fancy toppings needed, it’s already divine! Here’s a foolproof
Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv
41 Views
Here’s a delicious and easy New Year’s Eve dessert that’s been hiding in my recipe stash!
Ultra-Detailed Swiss Roll Tutorial: 8 Eggs Yield 20 Slices—So Cost-Effective!
12 Views
A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi
If you have a box of fruit, you can unlock: an ice cream cake!
64 Views
With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!
18 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
106 Views
Whether you're making a cake, a towel roll, or little desserts, just use this recipe to easily nail
32 Views