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High-end French desserts costing hundreds of dollars can be easily made at home!
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【Cooking】Baked Milk|Burnt Skin And Tender Sweet Filling
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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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[ONHWA] The chewing sound of squid sashimi!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!
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[Food][DIY]How to Make Fried Egg and Pig Fat Rice?
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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[ONHWA] The sound of chewing sashimi of spotted croaker!
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Baked Milk
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Chinese Baked Milk Cooked with Milk And Egg
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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[ONHWA] The chewing sound of raw squid and stone sea pineapple!
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Roasted fresh milk
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
[ONHWA] The chewing sound of the best crispy grilled beef intestines!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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