0 View PremiumSep 9, 2025
How hard the Japanese work to avoid wasting scraps
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I came here just for the delicious smells of the night market.
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There are very few places where you can eat braised skin sausages...
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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How hard the Japanese work to make sure you finish your hot pot!
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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The crab is so pitiful, it was blown up just after surviving the disaster!
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As expected of a Japanese movie, the content is realistic and bold, but it has no chance to be relea
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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“Breakfast is my motivation to get up early”
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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Why are there Japanese people willing to watch Jet Li fight Japanese characters?
Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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男の娘—Japanese crossdresser tests how long it takes to be approached on the streets of Shibuya
Kanako Higuchi, a Beauty of the Showa Era
32 classic Japanese cartoons that have been broadcast in China. How many of them have you seen?
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Eating three-color dumplings in front of my dad