I ate this at a roadside stall in Japan.

I ate a baked potato for 38 yuan in Shanghai! It was a little bit milky.

lvchamashu-

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Have you ever seen the ice cream made with jelly and watermelon?

IceCreamRolls

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"If you go out and mess around, you'll always get fat!"

ichidiri_01

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ゆたい

meixiaojiuer

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How difficult is it to eat live shrimp in Japan?

jeffery_brock

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Eating three-color dumplings in front of my dad

jeffery_brock

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Help...I met a Japanese female boss on the street and she asked me to be her boyfriend?!

dongjunxiaoyu

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How hard the Japanese work to make sure you can drink all-you-can-eat noodle soup

jeffery_brock

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Shandong Cao County roadside stalls egg fire, 5 yuan each, this method is not seen by outsiders

zhese_02_02

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How hard the Japanese work to get you to finish a whole chicken

jeffery_brock

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Sinful Night 02 | A husband-and-wife ma la tang shop has a hidden menu, and passersby share their di

shipindao

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How hard do the Japanese try to get you to eat staple food as a side dish?

jeffery_brock

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The chef of Caobao Baozi Shop visits the store ¥151.5

z________________3

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How hard the Japanese work to make sure you finish your hot pot!

jeffery_brock

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Help!! This plate is not enough...

Tucaoshizhende

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I stumbled upon an 85-year-old grandmother on the streets of Wenzhou! She's been running a lean meat

zhangyugege-

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