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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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Breakfast at a Korean Chaebol
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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Is Tom doing an eating show?
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!
Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d
Jerry takes the kid to gobble up food at Tom's place.
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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern
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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with
In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped
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Reborn the day before the end of the extremely cold world, I must survive...
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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea
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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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Day 26 of consistently studying and checking in
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Before Yang vs After Yang
The Test of Love
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